Bread
I became obsessed with baking bread over eight years ago, when I was gifted a sourdough starter. I’ve barely paid for a loaf since! I also have extensive experience with dessert/pastry baking.
sourdough country bâtard with white, whole wheat, and rye flours (my weekly loaf)
sourdough focaccia with rosemary and sea salt
buttery soft dinner rolls with sea salt
sourdough boules
sourdough toast with homegrown tomato and pesto
ligurian focaccia
ginger-rye cookie
rhubarb tarte tatin
deep-fried doughnuts with boozy orange glaze