writing, recipe development, and more

I work full-time at SAVEUR, where I focus on recipe development and testing, food styling, and editorial production. In addition to this hands-on culinary work, I manage operations and audience engagement, building partnerships and helping shape how our stories connect with readers. While my primary focus is magazine editorial, I occasionally take on outside private chef and meal prep projects tailored to individual needs.

Please get in touch if you’d like to connect.